Physical
- Moisture content
- Foreign matter and admixture
- Size, colour and broken percentage
- Damaged and discoloured units
HomeTraceability
Farm-to-port traceabilityFarm to port, step by step
Four controlled stages, each closed with a document you receive alongside the shipment.
01
Ethical sourcing
Direct procurement from farmer groups and regulated mandis in each crop's growing belt, with lot records kept from the first weighbridge.
Lot & farm record02
Quality testing
Moisture, foreign matter, aflatoxin and pesticide residues are checked against your market's limits by NABL-accredited laboratories before packing.
Lab analysis report03
Custom bulk packaging
Jute, PP, BOPP, mesh or nitrogen-flushed packs in your brand, marked and palletised to the agreed packing list.
Packing list04
Global port dispatch
Container stuffing under supervision, fumigation where required, and dispatch from Nhava Sheva, Mundra, Chennai or Visakhapatnam with full documents.
B/L · Phyto · CoOQuality testing
What we test before every shipment
Third-party inspection by SGS, Bureau Veritas or your nominated agency can be arranged before shipment.
Chemical & microbiological
- Aflatoxin B1 and total aflatoxins
- Pesticide residues against EU, US FDA and GCC limits
- Sudan dyes and lead chromate (chili, turmeric)
- Salmonella, E. coli, yeast and mould
Packing
- Bag weight and marking checks
- Pallet and lashing inspection
- Container cleanliness and odour
- Reefer pre-cooling for onion and coconut
Documentation
- Phytosanitary certificate
- Certificate of origin (incl. preferential)
- Fumigation certificate
- Lab analysis report per lot
Ready to plan your next container?
Tell us the product, volume and destination port. Our export desk replies with a price, specification sheet and shipment schedule.